Innovative plant-based dishes and heart-warming classics are lovingly prepared on the premises by our chefs on a daily basis. The food is made from scratch with an emphasis on taking simple ingredients and elevating them to extraordinary levels, that’s our version of ‘Vegan Soul Food’.
We aim to work with local suppliers and small businesses, sourcing organic ingredients, whenever possible as we feel this will benefit all of us in the long run.
Our food caters to everyone’s tastes, needs and pockets.
If we do our best to stay true to our beliefs and values, all the other stuff has a way of working itself out. We have four core policies that we offer to our customers to use at their own discretion.
Fair price policy:
We believe we charge a fair price for our food, but if you feel your meal did not provide value, you can pay whatever you like for your meal.
Simply let one of our team members know when you’re paying the bill.
Bring your own Booze:
We are happy for you to bring your own beer and wine to our restaurant, and we won’t charge you any corkage fees either.
No Man goes hungry:
We don’t want anyone to go hungry while we have a kitchen full of food. So if you cannot afford to pay for your meal, simply volunteer some of your time in exchange for a good meal.
Kids eat for Free:
Whether it is dining in or takeaways all children under the age of 15 eat for free with us. Growing children are the ones most in need of healthy and nutritious food, we want to make it available at all times to them.