A favourite of celebrities like Madonna and Millie Mackintosh, vegan restaurant Farmacy is a wellness-loving veggie haven run by Camilla Fayed, daughter of billionaire Mohammed Al-Fayed. Farmacy’s ethos is simple, focusing on nourishing your body with the food you eat, or, in the words of Hippocrates, ‘letting food be thy medicine and medicine be thy food.’
That roughly translates to earth bowls piled high with greens and houmous, towering dairy-free sundaes, and juice shots of varying concoctions, from ginger, turmeric, cayenne and lemon to CBD, flaxseed oil and grapefruit.
Everything we grow, make and serve is transformational. Organically and biodynamically prepared between the soil and the sun, every dish is nutritionally curated for those passionate about taste, provenance and ‘living food’ recipes that are good for human health and sustainability. Just as nature intended.
Eating as nature intended
From the soil to the sun, everything above, below, and between us is connected.
Farmacy has become renowned for its innovative, nutritionally curated and delicious organic dishes, as well as its exciting array of choice plant-based comfort foods. Labelled as the ‘friendly face’ of plant-based eating in London – Farmacy champions our belief that ‘food is medicine’ and supports local, organic & biodynamic farming.
The team at Farmacy work as one collective whole. Equally valued and equally important, everyone who works with us is at the beating heart of all that we do.
Working closely together every day, each of us – from restaurant to farm – is a proud ambassador not only for Farmacy itself, but for the natural power of biodynamic eating. We pride ourselves on our ever-evolving knowledge of nutrition and research into plant-based foods, making us a leader of nutritional innovations to constantly create and evolve the restaurant menu.
After having experienced the powerful healing benefits of a plant-based diet, Founder Camilla Fayed was inspired to create Farmacy – a place for those passionate about taste, provenance and ‘living food’ recipes that are good for human health and sustainability.
Camilla’s passion lies in natural farming and she based her foundation on biodynamics, a sustainable and holistic approach to agriculture, with the aim of creating educational initiatives to share this knowledge.
Camilla upholds a strong belief that chefs and restaurants of the future must coexist with nature and constantly challenges food conventions to show how you can connect with nature even in the most urban environments. Camilla is committed to pursuing this ambitious project and growing Farmacy internationally.
London – Notting Hill
Our flagship restaurant opened in Notting Hill in 2016. Its abundant menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting.
From 1st September we will be operating a cashless service in the restaurant.
Our flagship restaurant opened in Notting Hill in 2016. Its abundant menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is plant-based and free from dairy, refined sugars, additives and chemicals.
All of our ingredients are either grown on the farm, or sourced from local, sustainable and environmentally conscious suppliers. The restaurant is a true supporter of local farming, and champions biodynamic sustainability.
Farmacy’s biodynamic menu isn’t only available within the restaurant itself; you can bring the vibrant and delicious taste of our dishes to you with our bespoke catering menu. Whether the occasion you have in mind requires a cake, an afternoon tea for twenty, or a lunch or dinner spread for a group of friends or colleagues, we can provide the dishes that are just right. Simply contact our Events team for more information and to start planning your menu.