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A Food Safety Management System guarantees food is safe…
…from purchase to plate.

Heather works internationally with the World’s largest food safety compliance and restaurant companies. Author of “Inclusive: The New Exclusive. How The Food Service Industry Can STOP Leaving Money On The Table”. Heather’s uniquely personal experiences of food allergy, veganism and food safety, connect the dots, bring industry experts together and offer innovative solutions. Heather has a vision to bring a win-win scenario to the World, where vegan and allergy friendliness will be the norm. Assisting food businesses in seeing the money they are leaving on the table with a focus on safety first.

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Additional Details

  • Certifications:Environmental Health Practitioner (MSc EH, EHRB, MCEIH)

    Ethic Earth™