WORLD CHANGING CHEESE & BUTTER. MADE FROM PLANT MILKS.
From our humble beginnings with 4 employees in Miyoko’s home kitchen, to a 30,000 sq ft. state-of-the-art facility in Sonoma, we’re leading the way in transforming the future of the creamery. In just a few short years, our products can be found in 1,000’s of stores across the country and our ‘cheese’ wheels are on the road to global distribution in the near future. We’re changing perceptions of vegan food, to inspire people from all walks of life to enjoy a phenomenally vegan lifestyle.
“Making food from animal milk is like making energy from fossil fuel.”
Cheese maker. Change maker.
Miyoko invented the category of artisan vegan cheese. Now she’s on a mission to revolutionize the entire dairy industry.
Recognized by the United Nations as a ‘Vegan Revolutionary’ in its ‘The Future of Women’ global initiative, Miyoko Schinner (pronounced “Me-yo-ko”) is the compassionate, phenomenally vegan founder & CEO of Miyoko’s Creamery.
A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry.