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Suncraft is a forward thinking, health conscious plant based restaurant and takeaway serving up flavours from around the world. Based on Bristol’s vibrant Gloucester Road, all our food and drink is freshly made and is both plant based and gluten free.

With healthy, fast plant based food on the menu, we’ve embraced global cuisines so expect a seasonally changing dishes, plus cold pressed juices, teas, Kombucha, organic wines and South West-brewed beer and cider.

Working with urban farmers Grow Bristol, we cultivate some of the herbs and leaves used in our dishes in V-Farm hydroponics situated right here by the kitchen at Suncraft.

We don’t profess to be a totally sustainable business but we are working on being as ethical & efficient as possible. We use very little plastic and (in fact some of our tables are made of recycled yoghurt pots), have environmentally friendly cleaning products & 100% decomposable Vegware take-away containers. Too Good To Go help us reduce food waste.

We were keen to translate being ethically-minded throughout the restaurant using very little plastic where possible and reusable glass containers and bottles. Some of the tables are made of recycled yoghurt pots and the rest of the restaurant has been built using lots of reclaimed wood.

And while we don’t profess to be a totally sustainable business, we’ve thought about how we can ethically source our uniforms, tea towels, the cleaning products we use and biodegradable packaging that truly breaks down. Takeaway food is served in Vegware which is 100% biodegradable.

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