Raw chocolate simply makes you feel GOOD. Our raw chocolate is more than just mouth-wateringly delicious, it is also full of life: un-heated cacao alone contains over 300 nutritional compounds, it is a great source of anti-oxidants, essential minerals and even contains the natural ‘love molecule’ PEA.
We set out to make fabulous chocolate. We wanted to make chocolate that makes you feel special and puts a smile on your face. We also want it to make you feel good on the inside and well as on the outside. Lastly, and without compromise, we want our products to have a positive impact on the world and on the lives of those involved in producing the fabulous ingredients we use. With these principles in mind we set out on our quest to make chocolate.
This means our chocolate is raw. The cacao we use has been sun dried and not heat treated. It has been minimally processed to keep it as close to the natural state hanging off the tree.
This also means all our products are vegan and very pure. We use minimal additional ingredients so that the cocoa can sing out, sometimes enhanced by selected ingredients.
All our cacao is certified organic. Most of our other ingredients are organic also.
We start from scratch, making our chocolate in the traditional way, from cocoa beans and cocoa butter, plus something to add sweetness, like coconut sugar or lucuma. Pretty much nothing else. We grind our ingredients for a very, very long time, to make it super velvety smooth and intense.