Vtopian Artisan Cheeses is a 100% vegan Portland based business. We make cultured cashew cheese in small batches using organic fair-trade cashews and locally sourced ingredients. Our cheeses are cholesterol free and delicious. We want EVERYONE to enjoy original and unique artisan cheeses free from dairy and cruelty.
We work out of a completely vegan kitchen. We are passionate about making our cheese with organic ingredients and support local farms and businesses as much as possible.
We are different from other vegan cheeses because we don’t add any artificial flavorings and we use healthy whole ingredients.
Our cheeses are high in magnesium helping lower blood pressure, good for bones, teeth and nerves. Rich in protein and iron, and are also heart and gut healthy.
We are a tiny business with high hopes and big goals. We are woman owned and run, and love being part of the Portland small business community.
Aged White Cheddar
A firm aged cheddar with a rind, topped with cracked black pepper. Perfect for grating on top of any dish for extra flavor.
TASTES: (FIRM) SHARP & GARLICY
Made with black garlic, garlic that has been slowly roasted at a low temperature for a month or longer. It is sweet and the ultimate umami flavor, really making this cheese unique and special.
TASTES: (FIRM) EARTHY
soy-free, oil-free, nooch-free*
Topped with rainbow peppercorns this cashew brie tastes even better when out at room temperature. Try baking it for a few minutes and add apples or berries on top. Serve with crackers or crostini.
TASTES: (SOFT) SAVORY & CREAMY
Caramelized Onion Camembert
A luxurious cashew cheese with caramelized onions throughout. Topped with a sweet balsamic, coconut sugar caramel. This cheese will steal the show on a cheese board.
TASTES: (SEMI FIRM) SAVORY & SWEET
Chive & Dill
A lively, herbed white cheese. Packed with organic chives and dill with a little garlic and lemon. It is the perfect cheese to add to potato salad, or melt into pasta for a quick, flavorful meal.
TASTES: (FIRM) FRESH & CREAMY
Perfectly lavender and floral, salty and creamy. Topped with dried Oregon lavender and pink peppercorns. Best on a cheese board with apples and blueberries. Or put it in a sandwich with apples, arugula olive oil, and black pepper.
TASTES:(FIRM) MILD & FLORAL
A full-bodied, tangy cheddar layered and topped with vegan port wine then aged for three weeks.
TASTES: (FIRM) SHARP & SAVORY
This cheese is so flavorful and bold. Grate it on top of pasta or a salad or make a smokey veggie sandwich.
TASTES: (SEMI-FIRM) SMOOTH & RICH.
An aged cheese topped with house-made habanero hot sauce. Perfect on avocado toast stacked with greens and radishes.
TASTES: (FIRM) SPICY & SHARP
Dark Chocolate Strawberry Brie
Creamy cashew brie filled with organic strawberry preserves and topped with a layer of fair-trade dark chocolate finished with dehydrated strawberries. This is a must try cheese, just add crackers. It will make you realize chocolate and cheese are better together.
TASTES:(SEMI-SOFT) MILD & SWEET
**Please, let it be known that we do not have a store front/restaurant we are a wholesale distributor.**